Chilled Strawberry &

Watermelon Soup with a

Splash of Cream

Ristorante
Phone: 1-760-765-1587 4354 Highway 78, Julian, CA  78, Julian3 miles west of downtown Julian and 3 miles east of Santa Ysabel.
Jeremy’s On the Hill
Farm Fresh, Local Cuisine…
Business Hours: Open every day at 11am serving lunch until 4pm Dinner served 11am until 8pm Sunday - Thursday and 11am - 9pm Friday and Saturday Live Guitar Music every Saturday!

By Chef Jeremy Manley ‘San Diego’s Sustainable Chef

3 pints of strawberries

1 cup watermelon

2 tablespoons Extra Virgin Olive Oil

1/3-1/4 bottle of sweet white wine

A handful of mint

1/8-1/4 cup of heavy cream (not half-and-half)

1 pint blueberries put in the freezer

Optional: 1 cup simple sugar syrup (1 cup sugar and 1 cup water brought to a boil and allowed to chill the refrigerator).

Combine all ingredients except the blueberries in a blender and puree until smooth. Place in the refrigerator until ready to

serve. When serving add the frozen blueberries to the chilled soup in place of ice cubes to drop the temperature down of

the soup even more for those hot summer days. You can also use this recipe for popsicles. Instead of filling your ice tray

with water, fill with the soup and place a tooth pick in the middle after chilling in the freezer for an hour.

Enjoy!

Chilled Strawberry and Watermelon Soup

Chilled Strawberry &

Watermelon Soup with a

Splash of Cream

Phone: 1-760-765-1587 3 miles west of downtown Julian and 3 miles east of Santa Ysabel.
Jeremy’s On the Hill
Farm Fresh, Local Cuisine…
Business Hours: Open every day at 11am serving lunch until 4pm Dinner served 11am until 8pm Sunday - Thursday and 11am - 9pm Friday and Saturday Live Guitar Music every Saturday!

By Chef Jeremy Manley ‘San Diego’s Sustainable Chef

3 pints of strawberries

1 cup watermelon

2 tablespoons Extra Virgin Olive Oil

1/3-1/4 bottle of sweet white wine

A handful of mint

1/8-1/4 cup of heavy cream (not half-and-half)

1 pint blueberries put in the freezer

Optional: 1 cup simple sugar syrup (1 cup sugar and 1 cup

water brought to a boil and allowed to chill the

refrigerator).

Combine all ingredients except the blueberries in a blender

and puree until smooth. Place in the refrigerator until ready

to serve. When serving add the frozen blueberries to the

chilled soup in place of ice cubes to drop the temperature

down of the soup even more for those hot summer days.

You can also use this recipe for popsicles. Instead of filling

your ice tray with water, fill with the soup and place a tooth

pick in the middle after chilling in the freezer for an hour.

Enjoy!

Chilled Strawberry and Watermelon Soup